Staff selection and interviews
I help define job requirements, assess applicants and conduct interviews. I recommend suitable candidates and support the selection of managers and operational staff to meet the needs of your business.
Practical experience. A personal approach.
Jakub Zvára
Consultant for
hotels and restaurants
Well-run operations start with people and attention to detail. I would be happy to discuss what could help your hotel or restaurant.
Get in touch
Professional background
About me
I am a hotel manager and consultant for hotels and restaurants with more than 20 years of experience. I have worked as a General Manager, Operations Manager and Food & Beverage Manager.
I draw on my experience in managing hotels, leading teams and organising restaurant operations to find practical solutions. My consulting focuses on improving operations, service quality and the guest experience.
I value clear communication, a personal approach and solutions that work in everyday practice.
Practical support for your business
Services
I help owners and operators of hotels, restaurants and other accommodation businesses with operations, staff selection and service development. I tailor the scope of our work to your needs.
Interim management
I offer temporary management of hotels, restaurants and other accommodation businesses. I can help during a management transition, a new opening or a period of stabilisation, including team coordination and handover to new management.
Operational review and organisation
I review how individual departments operate and recommend specific improvements. I help establish procedures, responsibilities and cooperation between reception, housekeeping, food and beverage, and other departments.
Financial performance, costs and pricing
I help control operating costs, prepare budgets and set prices. My focus is on savings and more efficient financial management while maintaining service quality.
Team development and service quality
I help establish guest care and service standards, staff onboarding and team management. The aim is reliable operations and a positive guest experience.
Sales and management support
I help develop stay packages and offers for corporate events or weddings, review booking processes and identify sales opportunities. I offer both one-off and ongoing consulting to owners and management teams.
Our work together can take the form of a one-off consultation, a specific project, ongoing support or interim management.
From first contact to a solution
How we work together
We start with a conversation about your business and where you need support. Together, we agree on the scope and format of our work.
Initial conversation
We discuss your current situation, needs and goals. Depending on the assignment, we can also arrange a visit to your business.
Agreeing on the work
Before starting, we agree on the services, expected deliverables, timeline and fee.
Putting plans into practice
I prepare specific recommendations or get directly involved in your operations. Together, we regularly review the results and next steps.
Contact
Let’s start a conversation.
Send me a message or give me a call.
I would be happy to discuss your needs.